OPEN SATURDAYS FROM 11AM-9PM

Fridays in March are shared by two amazing chefs

peppers_poster

PEPPER'S NOSTALGIC COMFORT FOOD 11AM-9PM - MARCH 1ST & 22ND

Tarina, inspired by her great-grandmother's southern cooking, has made a significant impact in the culinary world. 

With 15 years in the hospitality industry, she's a Le Cordon Bleu graduate who has excelled in various roles from chef in Los Angeles to General Manager in Atlanta. She owns Tarina Hodges Eats Catering and Peppers Hot Dogs, known for its gourmet, culturally-infused menus. Her achievements include serving A-list celebrities and creating innovative culinary experiences. 

Tarina's work celebrates her African heritage and positions her as a leading figure in the Black Women in Food community.

bamreu-cambodian

BAMREU CAMBODIAN 11AM-9PM - MARCH 8TH, 15TH, & 29TH

Bamreu is a pop-up from Chef Dara and Tammy Nhep which specializes in authentic Cambodian food.

The Nheps have been behind several Asian concepts in Atlanta including Bowl-Shi, but with Bamreu, which means
'serve' in Cambodian they focus on their cultural roots as Cambodian Americans.

Cambodian cuisine combines the culinary traditions of many different ethnic groups in Cambodia, an important subset
of which is Khmer cuisine, the nearly-two-thousand-year-old culinary tradition of the majority Khmer people. Over its
long history, Cambodian cuisine has incorporated elements of Indian, Chinese, Portuguese and French cuisine.