OPEN SUNDAYS FROM 10AM-2PM & 4PM-8PM

Sundays kick off with a special chef for brunch followed by our dinner chef

KRUPANA (BOSNIAN BRUNCH) 10AM-2PM

Adi Komic is founder of Krupana, a Bosnian and Balkan culture pop-up. The inspiration for Krupana came after working in various kitchens and realizing he was neglecting his own culture and food history. The menu includes traditional Bosnian dishes, Southern comfort foods, Atlanta staples and more. at Krupana reflects the lived experiences of Komic and those around him.

Rukis

RUKI'S KITCHEN (ETHIOPIAN) 4PM-8PM

Ali Lemma is the culinary maven behind Ruki's Kitchen. Ruki's Kitchen offers a curated selection of dishes bridging the gap between Ali's Ethiopian roots and the community that raised him, a testament to his passion for sharing the richness of Ethiopian culture through food.