OPEN SUNDAYS FROM 10AM-2PM & 4PM-8PM

Sundays kick off with a special chef for brunch followed by our dinner chef

Golden apple

GOLDEN APPLE (SOUTHERN BRUNCH) 10AM-2PM - FEB 4TH, 18TH, 25TH

Golden Apple is a food pop up and catering company that started in 2023 founded by Chef McGill, that brings a chaotic energy to southern food. Born and raised in Atlanta, he strives to make food that embodies the city with its international milieu and unique local charm.

Rukis

RUKI'S KITCHEN (ETHIOPIAN) 4PM-8PM - FEB 4TH, 18TH, 25TH

Ali Lemma is the culinary maven behind Ruki's Kitchen. Ruki's Kitchen offers a curated selection of dishes bridging the gap between Ali's Ethiopian roots and the community that raised him, a testament to his passion for sharing the richness of Ethiopian culture through food.

Pepper´s

PEPPER'S (GOURMET HOT DOGS) 11AM-8PM - FEB 11TH

Tarina, inspired by her great-grandmother's southern cooking, has made a significant impact in the culinary world. With 15 years in the hospitality industry, she's a Le Cordon Bleu graduate who has excelled in various roles from chef in Los Angeles to General Manager in Atlanta.