OPEN SUNDAYS FROM 10AM-2PM & 4PM-8PM

Sundays highlight two special chefs each week

Pepper´s

PEPPER'S NOSTALGIC COMFORT FOOD 11AM-8PM - MAR 3RD & 10TH

Tarina, inspired by her great-grandmother's southern cooking, has made a significant impact in the culinary world. With 15 years in the hospitality industry, she's a Le Cordon Bleu graduate who has excelled in various roles from chef in Los Angeles to General Manager in Atlanta.

Rukis

RUKI'S KITCHEN (ETHIOPIAN) 11AM-8PM - MAR 17TH, 24TH, 31ST

Ali Lemma is the culinary maven behind Ruki's Kitchen. Ruki's Kitchen offers a curated selection of dishes bridging the gap between Ali's Ethiopian roots and the community that raised him, a testament to his passion for sharing the richness of Ethiopian culture through food.